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Fried, scrambled, poached, or baked, eggs are one of the most essential and esteemed ingredients in the kitchen, In these pages you'll find more than 40 recipes from scrambles to stratas and everything in between.
- Sales Rank: #604173 in eBooks
- Published on: 2015-04-28
- Released on: 2015-04-28
- Format: Kindle eBook
From the Back Cover
Fried, scrambled, poached, or baked, eggs ere one of the most essential and esteemed ingredients in the kitchen. In these pages you'll find more than 40 recipes from scrambles to stratas and everything in between.
About the Author
Jodi Liano (San Francisco, CA) is an author, recipe developer, and cooking instructor at Tante Marie's Cooking School in San Francisco. She managed the development of The Tante Marie's Cooking School Cookbook, wrote recipes for Williams-Sonoma Cooking from the Farmers' Market and has worked as a food stylist, including a stint with the Food Network.
Kate Sears is an acclaimed food, still life, and travel photographer based in New York City. She is a contributor to Martha Stewart Living, Oprah Magazine, The New York Times, Food Network Magazine, Elle Decor, and Everyday with Rachel Ray among others. Her previous book projects include Jasper White’s The Summer Shack Cookbook and Martha Stewart’s Dinner at Home.
Most helpful customer reviews
52 of 54 people found the following review helpful.
Eggs For Any Meal
By Books and Chocolate
I like everything about this cookbook. I like eggs for any meal and the basics are included with instructions on how to choose fresh eggs and how to cook basic fried, scrambled, boiled, and poached eggs. The recipes include all kinds of scrambles, baked eggs and casseroles, quiches, frittatas, and specialty egg dishes like eggs benedict, deviled eggs, and egg salad.
Since I am trying to stick to low-carb eating these days, many of the recipes appealed to me with the main ingredients being eggs and veggies, with meat added to some. I made the spinach, tomato, and feta cheese frittata (kind of like a quiche without a crust) for lunch and loved it.
There are lots of color photographs for inspiration, and the recipes are easy for cooks of any level with ingredients that can be found in most grocery stores. This is destined to become one of my favorite, most used cookbooks and is one I'd gladly give as a gift or recommend to friends.
I received a copy of this book for review from the publisher but the opinion of it is my own and was not solictied, nor was a positive review required.
26 of 27 people found the following review helpful.
Love It
By javajunkie
I love this cookbook. I have made several of the frittatas, and they are creative and wonderful. Have made other various recipes in here, too.
My mom grew up on the farm (she is 94 now) and I have asked her what did they do for "fast food?" She said EGGS. Need I say more. Lovely, fresh, creative ways to prepare a QUICK breakfast, lunch, or light supper. Add some English Muffins and a bowl of fruit, and you have a lovely meal.
I'm also partial to the Scan Pan non-stick skillets for my eggs. Paired, the book and pan would make a lovely birthday or wedding shower gift, too. This is a cookbook I will keep going back to.
15 of 16 people found the following review helpful.
Very good
By Happy
I highly recommend this book which give the best various recipes you can get with eggs. The recipes are simple, well explained and delicious.
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