Free PDF The Complete Photo Guide to Candy Making: All You Need to Know to Make All Types of Candy - The Essential Reference for Beginners to Skille
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The Complete Photo Guide to Candy Making: All You Need to Know to Make All Types of Candy - The Essential Reference for Beginners to Skille
Free PDF The Complete Photo Guide to Candy Making: All You Need to Know to Make All Types of Candy - The Essential Reference for Beginners to Skille
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The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, this book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organization provides easy access to information with step-by-step directions and 650 full-color photos for clear understanding. More than 80 tried-and-true recipes allow the reader to try the techniques in each section. Whether you are looking to make gooey caramel for your pecan patties, or trying to mold the perfect chocolate truffle, author Autumn Carpenter will take you through every type of candy, with an introductory section on the basic tools, ingredients, and methods involved including: Chocolates, Brittles, Fudges, Caramels, Marshmallow, and so much more!
- Sales Rank: #178896 in Books
- Published on: 2014-04-15
- Original language: English
- Number of items: 1
- Dimensions: 11.00" h x .63" w x 8.25" l, 1.30 pounds
- Binding: Paperback
- 224 pages
About the Author
Autumn Carpenter is a nationally known confectionary artist, author, and demonstrator. She has published several books, including the best selling cake book: The Complete Photo Guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, and Decorating Cakes, Cupcake, and Cookies with Kids. Autumn book Let's Bake Angry Birds Cakes will be published in October 2014. She demonstrates annually at the I.C.E.S. (International Cake Exploration Societé ) and travels across the United States, sharing the craft of cake decorating and other confectionary arts. Autumn is co-owner of Country Kitchen SweetArt, a retail cake and candy supply store that has been in her family for over 45 years. The business caters to walk-in store sales, catalog sales, and an online store, shopcountrykitchen.com.Autumn has developed her own line of useful tools and equipment for cake decorating and cookie decorating, and sells them online and in many cake and candy supply stores throughout the United States and in several other countries. Her cakes and products have been featured in numerous publications and magazines including American Cake Decorating and Cake Central. Visit her website, autumncarpenter.com and her blog, autumncarpenter.wordpress.com/
Most helpful customer reviews
7 of 9 people found the following review helpful.
This authors work is always awesome.
By Allen Jeffers
I have all of this authors books. I have learned so much from her using all of her books. I would suggest anyone wanting a good book on cookie making,candy making and cake decorating to purchase her books. Recipes and techniques are awesome.
4 of 4 people found the following review helpful.
Autumn Carpenter's book is beautiful and informative
By Susie baker
As usual, Autumn Carpenter's book is beautiful and informative. So much information in one book. Definitely useful to both the casual and the serious baker/cook.
1 of 1 people found the following review helpful.
great
By Amazon Customer
I was able to purchase this book in hardcopy and kindle addition, so now when I get my hardcopy one I can make some of the candy in this book. I found out why my other candy did not come out correctly. great book
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