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The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen, by Franco Galli
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Celebrating the Italian culinary legacy of both staunch traditionalism and irrepressible innovation, Italian-born baker Franco Galli presents over 70 classic and inventive recipes from the kitchens of the award-winning Il Fornaio bakeries, restaurants, and cafes. From traditional and specialty breads, pizza, foccacia, and other savory dishes to a temptingly sweet selection of biscotti, cakes, and tarts, these carefully developed, easy-to-follow recipes are woven with Galli's heart warming family memories and fascinating pieces of lore into an entertaining, instructional narrative. Generously illustrated with hand-toned photographs, The Il Fornaio Baking Book is engagingly authentic and contagious in its enthusiasm for baking.
- Sales Rank: #656223 in Books
- Published on: 1993-08-01
- Original language: English
- Number of items: 1
- Dimensions: 1.00" h x 1.00" w x 1.00" l,
- Binding: Hardcover
- 192 pages
Review
The Il Fornaio Baking Book opens the oven door to the classic Italian favorites...this book is a necessity. Marion Cunningham, author of The Fannie Partner Baking Book
About the Author
Franco Galli joined San Francisco-based II Fornaio America in 1987 where he oversees recipe development and menu-creation, in essence defining the culinary identity of the organization's renowned bakeries, restaurants, and cafes. A native of the small town of Carpendolo in northern Italy, he has worked in professional kitchens since the age of ten.
Most helpful customer reviews
9 of 10 people found the following review helpful.
Visit one of the best Italian kitchens without leaving yours
By Kman
For anyone that has had the opportunity to visit one of their restaurants, now you can enjoy their baked goods at home. All of their receipes are fairly easy to follow and follow you must! These dishes are a lot like a science project. mix the wrong item or quantity and it is all over. Follow closely and you will be rewarded with some of the finest breads and desserts around. The Tiramisu receipe is one of the best around. I have served it several times and it is a party favorite. I have tried countless other receipes and found this one the best their is. The soups can make a complete meal in themselves. Buy this book and you won't regret it.
11 of 11 people found the following review helpful.
Great Bread
By James R. Mckinley
The recipes in this book are described so well that even a novice baker will turn out world class loaves of bread. All through my college years I worked in a Pizza restaurant. I made pizza dough by following the directions on the 25lb bag of pizza flour. That had been my only baking experinece, but after deciding to attempt baking bread at home, I bought this book. My first loaf turned out better than anything I could buy at a supermarket.
4 of 4 people found the following review helpful.
a wonderful tool for hearty bread lovers
By K. Gibb
With my husband having been in the bakery trade and having a GREAT appreciation for the art of bread baking, we found this book the easiest of all! It will help me master the Nancy Silverton LaBrea Bread baking book, which I also treasure. Like anything done well it takes practice... and the aromas are worth the work. Thank goodness for my KitchenAid mixer!
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